Kitchen convection oven JRD


New product

It allows to cook in a uniform way, without fats or oils.
The food is cooked in a natural way thanks to the hot air cycle, with natural and nutritious flavors.
Saves energy, increasing speed compared to a conventional oven.

More details

More info

Most ovens use two resistances to cook food: one at the top and one at the bottom, which usually leave the food burned on the outside and raw on the inside.

However, with the convection oven,

Healthier food

food is cooked homogeneously,                     

resulting tender and juicy, since the air heat circulates around the food.

Food is cooked in 20% less time than in a conventional oven, which saves energy.



It allows cooking with less trans fats. By eliminating the need to add additional cooking fats, we get healthier foods than when frying or sautéing the food.

Easy to clean, unlike traditional ovens.

It does not heat the kitchen as traditional ovens do and does not generate smoke.

Hot air circulating inside the oven makes pastry products "rise more."



  • Extension ring.
  • 2 grills.
  • Tongs for food.
  • Perforated tray for steam cooking.
  • 4 skewers
  • Instructions manual




  • Volts: 230V.
  • Frequency: 50 Hz.
  • Max power: 1400 W.
  • Total capacity: 12 liters
  • Measures: 36 x 38 cm diameter.
  • Package: 36 x 36 x 25 cm.